Welcome to the World of Biltong

 

Biltong, a beloved South African delicacy, is more than just a snack; it's a cultural icon steeped in tradition. This air-dried meat, similar to beef jerky but uniquely different in preparation and taste, has won the hearts of many around the globe.

"Biltong is the perfect survival food. It's tasty, nutritious, and lasts for months without refrigeration." - Traditional South African Proverb

The History of Biltong

Biltong is a form of dried, cured meat that originated in South Africa. Various types of meat can be used to produce biltong, including beef, game meats and even ostrich. The process involves marinating the meat in a blend of vinegar, salt, sugar, coriander and other spices, then hanging it to dry for several days.

Nutritional Benefits

Biltong is not only delicious but also incredibly nutritious. It is rich in protein, essential for muscle repair and growth, and contains a significant amount of Vitamin B12, important for brain health. It is low in carbohydrates and contains various minerals like iron and zinc.

Biltong Today

Today, biltong is enjoyed worldwide and can be found in specialty stores and online platforms. It's a favorite among athletes, outdoor enthusiasts, and anyone looking for a hearty, healthy snack.

"Once you've tasted biltong, every other snack is a mere option." - Biltong Enthusiast Quote

Biltong continues to be a testament to South African innovation in food preservation, blending taste, tradition, and nutrition in every bite. Whether you enjoy it as a quick snack, a protein boost after a workout, or as a gourmet addition to your meals, biltong is truly a treat to be savored.

How its Made

1

Selection of Meat

The best cuts for biltong are often the most flavorful and less fatty, such as sirloin or fillets.

2

Slicing

Meat is cut according to preference, either in strips or thicker slabs.

3

Marinating

The slices are marinated in a mixture of vinegar and spices.

4

Seasoning

After marinating, the meat is sprinkled with coarse salt, pepper, coriander, and sometimes sugar to enhance flavor.

5

Drying

The meat is hung to air dry in a controlled environment for about 3-7 days.

6

Packaging

Once dried, biltong is either vacuum-sealed or packaged in breathable containers to maintain its freshness.